Category Archives: Damascus Steel
Pair of Chef´s Knives in Damascus Steel and Jacarandá
I forgot to post this pic shwing these two knives ready. They were the knives I went to São Paulo two weeks ago to personally deliver to thier owner and both have damascus steel blades (6″ and 7″) and jacarandá … Continue reading
Damascus Tanto Folder
Another variation of my Higonocampos, in damascus steel and ranger green g-10, that should be almost arriving at his owner´s hands, in the US, by now.
Damascus Slim Gyuto
This Slim Gyuto was made of damascus steel and Gabon ebony and, with its 5 3/4″ long blade and its dark, petroleum colored exotic handle is a compact, practical knife and also a top eye catcher! US$ 325.00, plus US$ … Continue reading
Two Damascus Neck Knives
These two were ordered by a customer in Fortaleza, in the Northereastern part of the country, a wonderful city with great beaches, and I wouldn´t mind if I had to deliver them in person. Sadly they had to be sent … Continue reading
Damascus steel yanagi ba
Finished this one – the last of that six knife set I was working – last week, finally. It ´s lade is damascus steel and about 9 1/2″ long, and the handle is dark jacarandá wood with a polished stag … Continue reading
Full Flat Tanto
Do you remember those damascus steel tantos I made late last year? Here is another version of the model, made to order with the same materials but a little longer and witha a full flat “V” grind instead of the … Continue reading
For a good churrasco…
Here is another chef´s knife I have finished recently to my friend Adriano Amadeu (Bide). This one is very practial and compact, with a 6″ Western style damascus steel blade and Japanese style pau brasil wood handle. These knives are … Continue reading
The largest one so far
One of my first knives of 2012, with a 10″ damascus blade this is the longest bladed gyuto I made so far and it has a redwood handl wit buffalo horn bolster and pommel. Tis one really stand out and … Continue reading
Killer Black
With an hybrid style – Western blade and oriental handle, this one-off piece has a damascus steel blade and a horn and jacarandá octagonal wood handle that, opposite to the tradition, has its faces all non-parallel to eacho other, an … Continue reading
Two New Knives
Finally, I started to join the parts of tis set and the first two knives to get ready were these gyuto and hybrid chef - with a western blade and Eastern handle, wich is a cool combination, by the way. … Continue reading
