Category Archives: General
Here are some new Kiridashis I finished a few days ago, both in Nichols carbon damascus steel. The top one is 4 1/8″ long and has a 1 1/2″ blade, and the middle one is 5 1/4″ long with a … Continue reading
Just arrived! 52100 high performance steel and S30V high performance stainless steel (yes, stainless!). Lots of great chef´s knives, santokus gyutos an more are hidden inside these bars!
This clip point hunter has a blade just under 4 1/4″ and olivewood handle slabs.
This is a longer clip point style made with an unusual blade shape in wave pattern Alabama damascus steel and with wenge handles.
The santoku is certainly the most popular Japanese knife style in the West and its profile can be seen in the hands of many cooking pros. It´s name means “three virtues” as it is suited for cutting red and whet … Continue reading
Everybody seems to have liked the first one I offered so here is one more, this time with maple handle slabs. The 6 1/2″ long blade is made from 1070 steel and has an asymetric grind. US$ 120.00, plus U$ … Continue reading
Another of the last 2012 pieces, a chef´s knife with an 11″ long blade and amboyna burl handle. This is my damascus piece numbe 076 and was made for a professional cook. I am sure it will see a lot … Continue reading
My damascus steel creation number 077. A chef´s knife with a 10″ blade and East Indian Rosewood handle. One of the last for this year to close 2012 in style!
I finished this one a while ago but forgot to post it here. It is a chef´s knife with a 6″ long damascus steel balde and a D style handle made with a superb combination of African blackwood and pau … Continue reading