Welcome to my site!

And since you are here, what about, before we go on, clicking on this button on the right, just bellow my picture, and subscribe this blog? It is easy, fast and you will be notified of all the site´s news in real time as they are published!

Have you subscribed? Thanks! Now let me introduce myself:

I work with handmade knives since 1993 and started creating my own in 2000. Now I am getting specialized in kitchen knives, although I also made several other models., and I try to join on my creations the practicity and performance of an excellet tool and the creativity and uniqueness found on a work of art.

In my work, I try to create models with clean lines that enfasize the beauty of the materials chosen for each creation with no interference on its performance. First and foremost, form must follow fucntion in each one of my creations and they are all made with one objective: to please the most demanding users.

If you want to find out more about my work, you can call me at 00-55-15-997120993 (also whatsapp), or write to ivan@ivancampos.net. or you also can reach me through my Facebook profile: https://www.facebook.com/pages/Ivan-Campos/117635174992430.

Thansk for your visit!


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The new qood boxes are in, buddies! From now on thwy qill be the standard packaging for some of my knives (models with blades between 19 and 25cm) and soon for all models. So how dis you like that?


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Gyuto in 52100 steel and mae. This one was shipped to the US early this eeek.


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New Damascus Bottle Opener Availabile!

This one just got finished! And no, it is not the picture – the damascus has a copper color, a cool effect achieved by dipping in in an acid bath along with some pieces of brass.

This piece is about 6,5cm long and 2 cm wide, and was heat treated just like my knives, what ensures it will last at least for a few generations.

US$ 75.00 shipped worldwide. First come, first serve!


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This santoku in damascus steel and angico will be shipped to Aracaju and should be the last knife in damascus steel for 2015. Isn´t it pretty?


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Elcio´s petty, in damascus and pau brasil, is being sent to Paraná today. Notice the owner´s name engraved on the blade.


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I consider this model of sashimi knife the most elegant of all the kitchen knives. This one has a 30cm (about 12″) long 52100 steel blade with a traditional grind (its holow on the back) and braúna wood handle.


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