It is getting more and more complicated to have knives availabile for immediate purchase but here is one I just finished yesterday.
It is a petty with a 15cm (aprox. 6″) 52100 steel blade and a nicely figured imbuia root handle. A kydex sheath is included and it goes for US$ 140.00, plus US$ 19.50 for worldwide shipping.
First come, first serve!
This chef´s knife has a 52100 steel blade and guajuvira wood handle and was made for Guarim, who asked me specifically to use a slab handle configuration, something I don´t make much anymore on my kitchen knives.
The left handed nakiri I made for Daniel, with a morado wood handle. I guess this isthe first time I made this model for a left hander.
Two knives? No, just one but the unique piece of pau brasil I used on this santoku, red on one side and clear on the other, makes it looks like two different knives.
Gyuto with a 17cm long 52100 steel bllade and imbuia root handle. This one also was supposed to be posted for sale but went away before I could offer it.
A better shot of the gyuto with a 21cm handle and pau brasil wood handle that was on the group shot I posted yesterday.
Last week´s harvest. I have been making quite a few knives lately, it seems. :-)