gyutoface

Welcome to my site!

And since you are here, what about, before we go on, clicking on this button on the right, just bellow my picture, and subscribe this blog? It is easy, fast and you will be notified of all the site´s news in real time as they are published!

Have you subscribed? Thanks! Now let me introduce myself:

I work with handmade knives since 1993 and started creating my own in 2000. Now I am getting specialized in kitchen knives, although I also made several other models., and I try to join on my creations the practicity and performance of an excellet tool and the creativity and uniqueness found on a work of art.

In my work, I try to create models with clean lines that enfasize the beauty of the materials chosen for each creation with no interference on its performance. First and foremost, form must follow fucntion in each one of my creations and they are all made with one objective: to please the most demanding users.

If you want to find out more about my work, you can call me at 00-55-15-997120993 (also whatsapp), or write to ivan@ivancampos.net. or you also can reach me through my Facebook profile: https://www.facebook.com/pages/Ivan-Campos/117635174992430.

Thansk for your visit!

Ivan

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2017 Essencial Series

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To put a high performance knife – and one that still has all the charm of a handmade piece – at the rach of every cook, professional or hobbist, has aways been the goal of my Essencial Series and now that we reach the fourth generation of this project, I believe this goal has been fully achieved.

For this new series – that is composed of three different models: 25cm long blade gyuto, 21cm long blade gyuto and 15cm long blade petty – I decided to keep the excellent k100 steel after the great results of last Essencial series and  can safely say that it gives these knives one of the best cost x benefit, performancewise. As if this alone was not enough, you will also benefit from the pré-launch discount, that has already became a tradition since the first Essencial series and that goes from 15% to 25%!

– Gyuto with 25cm long blade: US$ 165.00 – PRE-LAUNCH PRICE: US$ 140.00!

– Gyuto with 21cm long blade: US$ 140.00 – PRE-LAUNCH PRICE: US$ 105.00!

– Petty with 15cm long blade: US$ 110.00 – PRE-LAUNCH PRICE: US$ 90.00!

And buying a set of gyuto and petty, the discount is even bigger!

– Gyuto with 25cm long blade + Petty: US$ 275.00 – PRE-LAUNCH PRICE: US$ 205.00!

– Gyuto with 25cm long blade + Petty: US$ 250.00 – PRE-LAUNCH PRICE: US$ 185.00!

Obs.: Shipping not included. Worldwide shipping cost: US$ 20.00.

And you can choose betwwen clear or dark imbuia wood – wich I think looks great in both colors – or brown Celeron, a very strong and water resistant synthetic material that is great for the professionals looking for a practical handle option.

Also, you can choose between a kydex sheath – the perfect carry option for the pros – or a wooden box that would make this knife even a more impressive gift.

Overall, I will make 100 knives of this series, 50 gyutos in both sizes and 50 pettys  – AND THE PRE-LAUNCH PRICES ARE VALID ONLY TO THE FIRST 25 ORDERS.

Payment can be done by Paypal at the time of the order and delivery will be in 30-60 days according to the line of orders.

So… if you have been willing to get one of my knives in your kitchen, this is the time!

If you already own one, don´t miss the chance to expand your arsenal!

And if you know a cook who deserves a gift like this, nothing will make him/her happier!

To place your order, contact me through my mobile/whatsapp 00-55-15-997120993 or e-mail me at ivan@ivancampos.net. Don´t miss this great chance and order your knives now!

 

 

 

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Spoiler of the new Essencial series

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Here is the sketch of the new Essencial series 25cm long blade gyuto. It will be availabile in two sizes (21 e 25cm) and there will also be a petty with 15cm long blade and maybe another model. I will have peotos finished soon and, as usual, these knives eill be availabile at a very nice pre-sale price. More news on this subject soon!

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Santoku Availabile!

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This santoku knife with a 19cm long 52100 steel blade and beautiful imbuia root handle is availabile for sale,, buddies.

US$ 215.00, plus US$ 20.00 for worldwide shipping and it comes with either a kydex sheath or a wooden box – buyer´s choice.

Contact me through my mobile/whatsapp 15-997120993 or write to ivan@ivancampos.net. Firs come, first serve, as usual.

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New Folding Knife Availabile!

 

This Higonocampos friction folder with a damascus steel blade just under 5″, adustable tension pivot,  copper handle and brass spacers is availabile for sale.

US$ 225.00, plus US$ 20.00 for international shipping. Comes with a leather pouch.

As usual, to order you just need to call me on my cell/whatsapp 00-55-15-997120993 or write to ivan@ivancampos.net. First come, first serve!18489895_10213375118636842_304229277119848056_o

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I had too share this!

Take a look at the picture a customer sent me yeaterday! Kauê, you made me proud of mu work! Thanks a lot, buddy!

tatkaue

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And how about a Bowie knife?

After 17 years at the grinder, here is my first classic style bowie.

It has a 25cm long  5160 steel blade, copper guard and stag handle, all finished to look like an original antique piece.  I guess there will be more bowies coming in the future. 🙂

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Cimitarra Gourmet

This is the “Cimitarra Gourmet”, crafted in damascus steel and stabilized maple butl. This knife was created by Fabio Lazzarini, from The restaurant Varanda Grill, and a kid who has forgotten more about barbecue science than I will ever learn. It sure deserves some better pictures!

cimgour

 

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