Category Archives: General

Not Your Usual Gyuto

I usually only make s30v knives by request since this stainless steel is quite expensive and way harder to work with than 52100, but here is one fit for any kitchen pro, with a 25cm (aprox. 10″)  long blade and … Continue reading

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Special Santoku

You will not see a knife like this again so soon. This is a 52100 steel santoku with a stag horn handle that I tried to leave as natural as possible. I don´t use stag on my kitchen knives but … Continue reading

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Bon Apetit!

When a customer sends me a picture like this I kow I am on the right path! I love to see that my knives are being used! Thanks for the picture, Celso!

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Another Petty in 52100

This one has a 11cm (roughly 4 1/4″) long blade and tamarind handle.

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Would You Like Some Ceviche?

I think I haven´t mentioned it here yet but since last July I am the happy owner of a bar, along with an old friend, and this week we received the internationally famous chef Checho Gonzales in it doing the … Continue reading

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New Petty in 52100 Steel

The petty is a very popular model due to its versatility and this one represents the style very well. It has a 15cm (roughly 6″) long blade in 52100 steel and caviuna wood handle slabs.

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Chef in 52100 Steel

This time is is a 25cm long blade, a bit bigger than the other I offered this week, just the size most pros prefer. It has a imbuia root handle and black kydex sheath.

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