Category Archives: Kitchen Knives
This gyuto has a 10″ long 52100 steel blade and is also ready to leave.
This trio was finished today but, unfortunatelly, I didn´t have time to have them shippedso their owner, Thiago, will have to wait a few days more – sorry, bro! The three knives have 52100 steel baldes and green micarta handles. … Continue reading
Here is another set of damascus steel petty (6″ long blade) and gyuto (10″ long blade), this time with handles in tambotie wood that was carefully chosen to offer the impressive and unique effect you see on the picture. Both … Continue reading
Another set of gyuto and petty in damascus steel, this time with handles in maple and wenge. These go to Porto Alegre and, knowing my Gaucho friends´habits, will see a lot of work!
Last week I caught a damn flue and didn´t work much but this one is promising! Lets start with this set of gyuto and petty in damascus steel and pau brasil wood that is ready to leave to a Brazilian … Continue reading
Another one just finished. This gyuto belongs to my friend Fabio, in Pompeia, and has a 21cm long s30v stainless blade and jade green g-10 handle. This is the first time I used g-10 in a kitchen knife and you … Continue reading
This gyuto has a 25cm (=/- 10″) long 52100 steel blade and castelo wood – this wood was sent to me by my friend Guarim and is the first time I used it.